menu for the week of march 26

Deliveries are from 3:30-6:30 PM Monday/Tuesday depending on location.
Delivery on March 26/27
 Monday: West Nashville/Belle Meade/Bellevue/Midtown/Gulch
Tuesday: East Nashville/North Nashville/Germantown/Brentwood/Franklin

Meal 1
Sous Vide Turkey + Spinach Burger with Sweet Potato Fries + Kalamata Aioli
vegetarian option features chickpeas
(turkey, onion, spinach, garlic, pickle, sweet potato, olive oil, egg, kalamata olive, GR mayonnaise, sea salt)

Meal 2

Loaded Baked Potato Soup with Arugula Salad  + Lemon Vinaigrette
Vegetarian option omits bacon
(russet potato, bacon, sea salt, olive oil, coconut milk, chives, chicken stock, GR sour cream, onion, nutritional yeast, arugula, lemon, olive oil, red wine vinegar, dijon mustard, sea salt)

Meal 3
Stovetop Carnita Tostadas with "Refried" Beans + Cauliflower Salsa Rice with Chipotle Aioli
Vegetarian option features jackfruit
(corn tostada, pork shoulder, onion, garlic, pinto beans, sea salt, cumin, cayenne, paprika, olive oil, chipotle, cauliflower, tomato, chipotle, GR mayo)

Meal 4
Chicken and Cauliflower "Shawarma" over Potatoes with Crispy Brussels + Tzatziki Sauce
Vegetarian option features tempeh
(chicken breast, cauliflower, garam masala, coriander, cumin, onion, potatoes, Brussel sprouts, Kite Hill yogurt, dill, cucumber, sea salt, olive oil)



Blueberry Crumb Muffins
(almond flour, coconut flour, tapioca starch, ghee, egg, blueberries, coconut sugar, cinnamon, baking soda, sea salt, almond milk)

GR Chicken Biscuit
(chicken breast, almond flour, ghee, honey, paprika, pickle juice, sea salt, arrowroot flour, garlic powder, pepper)