menu for the week of June 25th

Deliveries are from 3:30-6:30 PM Monday/Tuesday depending on location.

Meal 1
Udon Noodles with Chicken and Garlicky Peanut Dressing
(GF miracle noodles, chicken, peanut butter, rice vinegar, coconut aminos, sesame seeds, celery, daikon radish, chile oil)

 

Meal 2
Kale Salad with Tandori Crisped Chickpeas + Tahini Ranch Dressing
(kale, tandori spiced chickpeas, olive oil, sea salt, lemon, maple syrup, tahini, dill, parsley)

 

Meal 3
Albondigas in Red Chile Sauce with Patatas Bravas + Shishito Peppers
(beef, almond flour, garlic, ancho chile, chicken broth, egg, tomato sauce, tomato paste, red potatoes, shishito peppers, poblano chile, olive oil, sea salt)


Meal 4
Andouille Sausage with Cauliflower Dirty Rice
(andouille sausage, dried oregano, dried thyme, bell pepper, celery, garlic, olive oil, chicken broth, caulilflower)