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The anatomy of the Crunchwrap. Ya know…it’s science. . . We’ve still got a few seats left for our Crunchwrap cooking class on Tuesday, July 27th! You don’t wanna miss all of the fun! Tickets are linked in our bio.
Feelin’ spicy today. So I made chile oil udon noodles . . Made in less than 30 minutes. Gluten-free & Vegan
Moody tarts. GF + DF Shortbread crust + coconut curd + lemon cashew cream + blueberry jam . . I had different plans for these tarts…but man on man am I glad they didn’t turn out the first time. Just did a little creative switch….
Kale pizza to the max. Kale pesto +almond milk mozz + charred kale + chili oil on a cauliflower crust GF + Vegan
 

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